The vibrant colours of this salad combined with the gentle warming heat of chilli makes for a super autumnal dish. I’ve never been a fan of very spicy foods so I purposely created this dish to be quite sweet and zingy rather than hot – but feel free to add some extra chillies if you...
Category: Foodies Food
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Harsha’s Vegetarian Kiev
Vegetarian Kiev’s served with seasonal vegetables. Ingredients: Two medium potatoes cooked and cubed Half cup green peas – I used frozen. 2 or 3 florets of broccoli and cauliflower slightly steamed and in small pieces Salt and pepper Fresh thyme about one tablespoon Fresh parsley about one tablespoon 4 slices of garlic butter – I...
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Another Successful Bolton Food Festival
August Bank Holiday weekend saw the Bolton Food and Drink Festival continue its annual growth both in terms of the number of stall-holders and number of visitors. Three hundred thousand people attended over the long weekend to enjoy the food, drinks and a greater variety of entertainment and exhibits than ever before. Exhibitors and traders...
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Ainsley’s corking Aldi wine masterclass
A masterclass in Aldi wines is being uncorked for Bolton Food and Drink Festival. Celebrity chef Ainsley Harriott and top wine critic, Simon Woods, will be hosting a tipple tasting not to be missed on Sunday, August 27. The festival is organised by Bolton Council in association with Aldi, and wine aficionados have the chance...
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Bake Off star backs Bolton’s new curry – the Bolti – to rival Birmingham’s famous Balti
A Greater Manchester restaurant has marked 40 years since the creation of one of the UK’s favourite curry dishes by inventing a unique rival recipe. Balti curries are a staple on the menus of Indian restaurants throughout the UK and are enjoyed by thousands of people nationwide every week. The Balti is thought to have...
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Chicken Masala Pasties by Tom Bridge
I was a friend of Indian restaurant owner Ramon Kapoor who owned the then famous Gaylord restaurant in Manchester, who passed on this Masala recipe to me. If you can use thigh meat it has a far better taste than breast meat and is cheaper. I make the pasty like I would one my jumbo...
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Healthy Beetroot Sea Salt Chips
Raise your hand if you love chips 💕 Chips are my go to snacks when I’m watching something on Netflix or just chilling with friends at home. Nothing can beat a chip and dip snack at a party and they are super super yum and addictive . While we munch on them we don’t know...
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Blueberries Muffins
Blueberry Muffins ☕️ I have been meaning to make Blueberry Muffins for so long and finally I baked these glorious golden muffin tops ❤️ Thank you @worldofrostaa For sending blueberries . These have such beautiful and colourful packaging and are decently priced. I couldn’t bake these because blueberries are expensive but @worldofrostaa berries are priced...
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Mandazis- the Swahili Bun
Mandazi are similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However, they are typically less sweet than the doughnuts and are served without any glazing or frosting.They are frequently made triangular in shape (similar to samosas), but are also commonly shaped as...
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Kerala Wedding Sadhya: The Making of a Grand Feast
There’s a certain harmony that shines through even in the most crowded Kerala Hindu weddings. Despite the omnipresent glint of gold ornaments, traditional weddings are marked by a distinctive elegance and simplicity. The traditional Nair wedding is over in a flash – one bad traffic signal and you could miss the entire ceremony! While other...