Ingredients:
500 gm. Strong white flour
1 teacup warm water
2-3 tbsp. cooking oil
1 cm. fresh yeast
2 to 3 tbsp. natural yoghurt
1 tbsp. kalonji (onion seeds)
1 tsp. salt
Method:
1) Sift the flour in a large bowl and add all the ingredients.
2) Mix the dough and add water until it comes together as a soft
dough. Knead well.
3) Place it back in the bowl, cover and keep it in a warm place
until double in size.
4) Once doubled, knead well again and let it rise once again.
5) Roll it out into a small circle and place on the griddle pan.
6) Once brown spots start appearing, remove and turn and
repeat the process for the other side.
7) Serve with curry.